Mango Sorbet (No added sugar)
With just one main ingredient, this naturally sweet mango sorbet is proof that dessert doesn't have to be complicated. It contains no added sugar, comes together in minutes and makes a refreshing finish to any meal. I prepare mine in a Thermomix, although a high-powered blender or food processor works equally well.
Preparation time: 10 mins
INGREDIENTS
2-3 ramequins
- 500g frozen mango pieces (I use PACK’D organic frozen mango pieces because they are consistently sweet and convenient)
- 1 egg white (optional, for an extra creamy texture)
Place the frozen mango pieces into your Thermomix and blend for 1 minute 30 seconds / speed 5, using the spatula to help move the fruit. For an extra creamy texture, add one egg white and blend briefly again. Serve immediately and enjoy.
If your sorbet has been stored in the freezer: Take it out and leave it at room temperature for 5–10 minutes before serving. Alternatively, place large spoonfuls back into the Thermomix bowl and mix for 20 seconds / speed 8. Insert the butterfly whisk and mix for another 20 seconds / speed 4. Add a small splash of liquid if the sorbet feels too dry.
Nut Free,
Gluten Free,
Vegetarian,
Dairy Free,
Refined Sugar Free,
