Matcha Squares
INGREDIENTS
- 50g almonds
- 50g cashews
- 50g oats
- 2 tsp organic matcha powder
- 1 tbsp coconut oil
- 3 tbsp brown rice syrup
Blend the nuts and oats together until it makes a coarse flour.
Add the rest of the ingredients and mix either by hand or quickly in blender. Press the mixture into a tray lined with parchment paper to create a 1 cm (1/2 inch) thick bar. Using a large tray, I tend to double up the portions and still only fill half my tray.
Place them in the freezer for a few hours or overnight, then slice into squares. Store in an airtight container for up to a week in the fridge. Enjoy!