For the crust
- 120g wholegrain spelt flour
- 155g wholegrain kamut flour
- 1/4 tsp fine sea salt
- 100g cold butter, cubed
- 2 tbsp plain yoghurt
- 8-9 tablespoons of water
For the mince
- 70g apricots
- 70g sultanas
- 70g dried cranberries
- 1 apple, chopped into small pieces
- 25g flaked almonds
- juice and zest of 1 orange
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground all spice
To make the pastry: place the flours, salt, cold butter, yoghurt and water in a food processor and mix.
Remove the dough. It should form a ball and hold together easily. If too crumbly add a little more water. Rest pastry for an hour or overnight.
Preheat your oven to 180C
Soak the mixture of sultanas, dried apricots and dried cranberries in 4 ounces of water
Add the apple, almonds, cinnamon, all spice, orange zest and juice to the dried fruits.
Sprinkle flour over a surface and roll the dough out.
Use a 8-10cm pastry cutter and cut 12 circles rounds.
Use a knife to cut 12 smaller star shapes.
Fit the rounds of pastry in a muffin tin, fill them with the mince mixture and then place the pastry star on top.
Bake in the oven for 18 – 20 minutes. Enjoy!