Fig, Rocket, Goat’s Cheese + Tomato Salad

So simple and yet so delicious. When fresh figs are in season, I keep looking for ways to eat them: on top of a breakfast porridge, with yoghurt, stuffed with goat cheese and chopped almonds or in a fresh fennel, arugula and shaved Parmesan salad...
Preparation time: 10 mins


Serves 1

  • 1 handful rocket
  • 1 fig
  • 2 tomatoes
  • A few cubes of goat cheese
  • A few hazelnuts (optional)
  • Fresh basil
  • Cold-pressed extra virgin olive oil
  • Balsamic vinegar (optional)
  • Sea Salt ( I used Sal de Ibiza con Flores)
  • Black pepper

Place the rocket in a plate or a bowl. Top up with the sliced fig and sliced tomatoes. Crumble the goat cheese into chunks and add the hazelnuts.

Just before serving, sprinkle the salad with the basil, season with freshly ground black pepper, sea salt and drizzle with olive oil only or with an extra touch of balsamic vinegar.

Gluten Free, Vegetarian, Refined Sugar Free,