Chia Seed Pudding + Stewed Rhubarb
INGREDIENTS
For the chia seed pudding
- 1 cup of coconut milk
- 1/4 cup chia seeds
For the stewed rhubarb
- 1 rhubarb stalk
- A dash of maple syrup (optional)
For the chia seed pudding
In a mason jar or cup, combine chia seeds and coconut milk. Stir well. Let it stand for 10 minutes. Stir again and place in the refrigerator.
Chill for 4 hours, or overnight.
For the stewed rhubarb
Place one stalk of rhubarb in a pan and cook gently on very low heat until the fruit softens up and turn into a compote texture. If you like it sweeter add a dash of maple syrup. Enjoy!